In the 90’s I used to have a store and cafe in Dallas called Fresh Start Market. These black beans were so popular that we made huge stockpots full from scratch every other day. This is a scaled down version of that recipe… minus sorting through 10-pound boxes of dried beans.
- 1 tablespoon bacon grease or extra virgin olive oil
- 1 cup finely diced white onion
- 2 garlic cloves, minced
- 2 (15 ounce) cans no-salt added organic black beans, drained
- 1 (15 ounce) can petite diced tomatoes
- 1 (4 ounce) can diced green chilies
- 2 tablespoon diced pickled jalapenos (nacho rings)
- ¼ cup finely chopped fresh cilantro
- 1 lime
- Heat bacon grease or oil in a large sauce pan. When the it is hot and the onions and saute for 3 to 4 minutes. Add the garlic and sate for 1 minute more. Add the black beans, tomatoes, chilies and jalapenos. Bring to a boil and turn down heat to simmer for 15 minutes. Stir in the the cilantro and the juice from half a lime. Taste and adjust seasoning with salt and more lime juice, if necessary. Remove and serve hot.
Cheers and Happy Grilling!