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Chicken Satay with Peanut Sauce

Whether I’m hosting a backyard BBQ or having friends over one of my favorite meals to serve is chicken satay with a peanut sauce. It’s protein pack and full of flavor that everyone loves. Chicken satay is not only great to enjoy on the weekdays but perfect for eating on the go. The secret to cooking the perfect the chicken stay is grilling it on a Bull Grill. The ReliaBull heat techonoly and even heat distribution will help ensure perfectly crispy and savory chicken everytime.

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Grilled Chicken Wings

I always keep a pack of chicken wings in the freezer because they make such a quick easy meal. However, buying them fresh is always the best and my preferred way to use them. The key to grilling yummy chicken wings is creating tasty crispy wings. Before you grill the wings it’s always a good…

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Grilled Peach Shortcake

Fresh peaches are always one of our favorite fruits to snack on however grilling a peach on a Bull Grill is the perfect way to elevate and add depth to this amazing fruit. Warm grilled peaches and pound cake paired with ice cream are the perfect way to combat the heat of summer while keeping…

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Easy Grilled Lobster with Garlic Herb Butter (with video)

Sure we love adding a lobster tail to our dinner when we’re at a steakhouse but I also love grilling them on my Bull Grill. Since lobster is a high ticket it can be a little intimidating to grill but it is not only easy to grill it’s super easy! All it takes is a…

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Grilled Burgers on a Stick

Meats on a stick are always fun to eat at fairs and carnivals. I like bringing that experience home by grilling up burgers on a stick on my Bull Grill. It’s a fun recipe with a lot of possibilities and customizability. Your family and friends will love this recipe whether you serve it with traditional…

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Sausage Stuffed Pork Loin on a Bull Grill

When I need an elevated looking dinner but don’t have a lot of extra time a sausage stuffed pork loin is my goto dinner on a Bull Grill. It’s perfect for a special occasion but equally awesome as a weekday dinner. The trick to create a juicy pork loin lays in cooking it properly. The…

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Fennel & Blood Orange Salad

Fennel often looks like an intimidating and unruly vegetable but it’s very easy to work with and extremely tasty when grilled. Grilled fennel pairs extremely well with blood oranges and together they make a formidable combination. Fennel has a lot of uses from making a pesto with it to adding it to sausage or pasta….

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Blood Orange Tri-Tip with Kale Pesto

From a romantic evening to havings friends over for cocktails a Tri-Tip Steak marinated in a flavorful Blood Orange marinade with a Kale & Fennel Pesto is the perfect dinner. Combing the flavors of Bull Grills grilled citrus and tri-tip steak is an amazing combination. The key to grilling Tri-Tip is not overcooking it which…

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Easy Cast Iron Chili

Whether its game day or I just need to warm my bones during the winter, chili is often the right answer. In my book, there is almost never a wrong way to make chili. Some people add beans and others don’t. Some add canned tomatoes and others like myself like using leftover salsa to create…

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