With the 4th of July weekend coming up, I have been thinking of having an old school backyard cookout like when I was a kid. Going through the recipes here on the blog, I realized that I have never written a post about how to grill up perfect classic BBQ chicken. You know — on the bone, with skin, slathered in BBQ sauce (preferably homemade) and served with plenty of napkins.
There is something to be said about the convenience of the boneless, skinless chicken breast… well, it’s convenient for a quick weeknight meal. I know that all too often grilled chicken beyond said breast can end up burnt on the outside and raw on the inside. Here are a few simple solutions to ensure that you get that tasty, juicy, tender picnic style BBQ chicken….