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Easy Smashed Potatoes on a Bull Griddle

The 30″ Bull Commercial Style Griddle and Bull Slide-In Removable Griddle are versatile and user-friendly cooking surfaces that can be used to create a wide variety of delicious dishes, including this recipe for smashed potatoes. The griddle’s large cooking area and even heat distribution make it perfect for evenly cooking and crisping your potatoes. Plus, the griddle’s non-stick surface makes it easy to clean up after cooking. The potatoes are perfectly cooked, with a crispy exterior and a soft, fluffy interior. Adding fresh herbs, butter, and bacon gives the potatoes a savory flavor that will surely please everyone at the table.

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Chinese 5 Spice Grilled Pork Belly Bites

Today, I’m excited to share a recipe that marries the bold, savory taste of Chinese spices with the smoky goodness of using a Bull Grill with a Bull Smoker Box. Grilled Chinese spiced pork belly is a delightful fusion of flavors that showcases the best of both worlds. Get ready to tantalize your taste buds…

Zucchini Noodles with a Grilled Peperonata Sauce

One of my favorite recipes to cook on my Bull Grill is Zucchini Noodles with a Grilled Peperonata and Sausage Sauce. This dish offers a healthy twist on classic pasta, featuring zucchini noodles as the star ingredient. A peperonata sauce is an Italian sauce that is made with grilled bell peppers as well as tomatoes….

Grilled Broccolini & Burrata

This broccolini side dish, perfectly grilled on a Bull Grill, combines smoky, charred flavors with creamy burrata cheese and the delightful crunch of pistachios. Broccolini is a hybrid vegetable, a cross between broccoli and Chinese broccoli, characterized by slender, elongated stems topped with small florets. It has a mild, slightly sweet flavor with hints of…

Grilling Rolled Skirt Steak Fajitas

Rolled skirt steak fajitas grilled on a Bull Grill are a mouthwatering dish that combines the savory goodness of skirt steak with the vibrant flavors of fajitas. They are easy to prepare and use a tasty yet affordable cut of beef to create a delightful fusion of flavors and textures. Whether cooking for your family or showcasing…

Hatch Chile Cornbread on a Bull Grill

Elevate your cornbread game with a twist that’s both smoky and spicy! Grilling Hatch green chiles on a Bull Gas Grill is a culinary adventure that yields unparalleled flavors. The natural smokiness and char combination transforms these chiles into a fantastic way to upgrade cornbread. With a touch of creativity, you can capture the essence…

Roasting Hatch Green Chiles on a Bull Grill

Hatch green chiles are in season, and they are more than just an ingredient; they’re a testament to the rich culinary traditions of the Southwest and can quickly be grilled on a Bull Grill. Their smoky, slightly spicy profile adds depth and complexity to dishes, making them a favorite among chefs and food lovers. Combining…

Grill Pork Chops & Peach Salsa

Grilled pork chops with an easy grilled peach salsa is a great way to upgrade your next dinner. Although grilled pork don’t get the fanfare grilled steak receives, they are equally tasty and easy to grill. Some of the most important factors to consider when grilling pork chops on a Bull Grill are time and…

Hazelnut Bananas Foster Pizza

Have you ever heard of a Hazelnut Bananas Foster Pizza? Now you have, and it’s the perfect way to round out your next pizza party. I often make extra dough for dessert pizzas when preparing our Bull Grills NY Style Pizza Dough recipe. This New Orleans classic is upgraded with hazelnut and a perfectly baked…