As much as I love a good chicken wing in all it’s many variations from spicy buffalo to sweet teriyaki, I’d like to make a case for the seemingly long forgotten drumstick. Especially, these sweet, spicy, sticky Ginger-Orange Chicken Drumsticks….
Tri Tip Tacos with Charred Corn and Avocado Salsa
I make these tacos whenever I have leftover steak and especially tri tip. The salsa is very easy to make – use my Perfect Grilled Corn technique, dice up an avocado and a few other ingredients and let the flavors come together in the refrigerator.
Mediterranean Chicken Kebabs with Salsa Verde
Chicken seasoned with garlic and rosemary, skewered with zucchini, bell peppers and tomatoes… this fresh from the garden kebab just seemed to be calling out for an easy salsa verde as the perfect Mediterranean compliment.
Spicy Sriracha Burger
If you are a sriracha lover, then this burger you want to bring to your next tailgate event. A juicy sriracha and scallion flavored burger on a toasted sesame bun slathered with sriracha burger dressing and topped off with a sriracha spiced slaw. All sriracha measurements are merely suggestions. Enough said. 🙂
Happy Labor Day!
Happy Labor Day! This year we are celebrating the fruits of summer with with a Grilled Nectarine Salad with a Chile-Ginger Vinaigrette and and serving up a Sparkling Stone Fruit Sangria. Perfect Grilled Corn gets bumped all the way up with a nice slathering of Pimiento Cheese Butter — be sure not to miss it! For the main…
End of Summer Stone Fruit Sangia
The Labor Day weekend is the signal that summer is officially winding down. Time for one last big holiday cookout and sangria is the perfect adult beverage for hanging out with friends around the grill.
Hawaiian BBQ Peel & Eat Shrimp
This is one of those brilliant recipes that comes together out of necessity. With no time to shop, I need a quick and easy appetizer/snack for a group of friends that were coming by. On hand I had a bag of frozen jumbo shrimp left over from a job earlier in the month, plus a…
Grilled Corn with Pimiento Cheese Butter
I woke up yesterday trying to think of a great side to make for Labor Day. I love grilled corn and realized that I haven’t had any this year. So logically, my next thought was about what kind of wonderful compound butter I could slather over it. I toyed with the idea of making Mexican street…
Black Garlic London Broil
Black garlic is said to have originated in Korea where bulbs of garlic would be packed into clay pot and would bake in the sun for a couple weeks, the heat slowly roasting them until the turned black. Contrary to a common misconception, black garlic is actually caramelized, not fermented as there is no microbial…
