The heat of summer has definitely set in. With triple-digit temperatures forecasted for the upcoming week, there is no looking back! When it is this hot, I definitely like to eat light and fresh.
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Father’s Day Smoked Turkey Legs
Some of the fondest memories I have from my college days are those special weekends when my parents would come down to Cal Poly in San Luis Obispo for a visit. Reunited with my family, we would head down to the Thursday afternoon farmers’ market in charming downtown SLO. Without fail, my father would immediately…
Farmers’ Market Pork Skewers with Grilled Avocado
Every Spring, I anticipate the start of Lodi’s beloved Farmers’ Market. Banners line the downtown Lodi streets, reminding the locals of opening day. The market runs for three months every Thursday, beginning on May 18th and ending on August 31st. Booths open at 5 pm and shut down by 8:30. I love this local summer…
Burger Dog Madness
With the month of May coming to an end, I want to pay tribute to “Burger Month” in this week’s recipe. I’ve created a recipe that will be perfect to serve while watching the NBA finals on the big screen. This recipe is a wonderful alternative to the traditional hotdog, taking out the actual hot dog…
Rotisserie Leg of Lamb with Cherry Compote
With Memorial Day weekend just around the corner, summer is about to kick into full swing. Last weekend, my dear friends visited from San Francisco, and one of the highlights of the weekend was introducing them to a few of my favorite fruit and veggie stands around town.
Grilled Sweet Chili Prawns with Stir-Fry Veggies
For this recipe, we are cooking everything on the Bull Angus Grill and the Bull Stainless Steel Griddle – another great recipe for the summer season that keeps the indoor kitchen clean, with minimal clean up of the outdoor bbq accessories. Using the griddle allows the veggies to sauté evenly on a large surface area and…
Mother’s Day Egg Cups with Crispy Ham and Shredded Potatoes
Like mother and child, Mother’s Day and brunch go hand-in-hand. For this holiday, I am preparing a brunch for the family as we sit outside and enjoy spring in full bloom. What is so great about this recipe is that the muffin tin does all the work and allows the host or hostess to sit…
Fully Loaded Nachos with Tequila-Lime Skewers
This week, there are two fun events taking place, and both call for a party and some delicious appetizers! Cinco de Mayo and the Kentucky Derby – two events that are culturally unique, both bring family and friends together to enjoy the festivities and, most importantly, to eat and drink. This is a great day…
Grilled Caprese and Pesto Panini
One of my go-to weekly meals is the panini sandwich. It is the perfect combination of a cold sandwich with the added comfort of a little heat. Brush a little butter or oil on the bread to create one of the best food experiences out there. Perfectly crunchy buttered bread on the outside, gooey melted goodness…