
Carna Asada is always a must for Taco Tuesday but it also makes killer leftovers. Carne Asada is a thin cut of beef, like a skirt, flap, or flank steak, marinated and grilled. It can be grilled on a Bull Gas Grill, but when cooking this thinner steak, I love it cooking it on a Bull Griddle or Slide-In Griddle. Normally I serve the carne asada with tortillas and my favorite taco toppings. When marinated and cooked properly the leftover meat is amazing on nachos, sandwiches, and pasta dishes.
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