Grilling Outdoor Recipes powered by Bull Outdoor Products
Delicious food for outdoor living and entertaining
Carna Asada is always a must for Taco Tuesday but it also makes killer leftovers. Carne Asada is a thin cut of beef, like a skirt, flap, or flank steak, marinated and grilled. It can be grilled on a Bull Gas Grill, but when cooking this thinner steak, I love it cooking it on a Bull Griddle or Slide-In Griddle. Normally I serve the carne asada with tortillas and my favorite taco toppings. When marinated and cooked properly the leftover meat is amazing on nachos, sandwiches, and pasta dishes.
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Grilling chicken wings on a Bull Grill is easy and completely customizable. Chicken wings are always great as an appetizer or meal, but you don’t have to go out to enjoy them. Although a staple of your favorite sports bars, chicken wings can be easily enjoyed at home with a simple technique. Brining the chicken…
Goat Cheese & Pistachio stuffed Pork Loin is a perfect show-stopping dinner that can be cooked effortlessly on a Bull Grill. When cooking a larger and lean cut of meat the trick is not to overcook the meat. Periodically checking the temperature of the pork loin along with the Reliabull Heat technology found in Bull…
There are so many amazing variations of a classic cheesesteak, but one of my all-time favorites has to be a Pizza Cheesesteak. The Bull Griddle is perfect for grilling so many recipes and this Pizza Cheesesteak is no exception. For this Pizza Cheesteak I chose to stick with my favorite toppings but the great thing…
You can’t go wrong with cheesy potatoes as a side dish or appetizer grilled on a Bull Grill. This easy appetizer is brought to another level by using pancetta. Similar to bacon, pancetta is a great way to add a whole new unique dimension to your recipes in place of traditional bacon. Using pancetta grease…
Zucchini Parmesan Fricos are a fantastic and easy appetizer to grill on your Bull Griddle or Slide-In Griddle. Oftentimes called Parmesans Crips, Fricos, are made primarily from parmesan cheese that has melted and then crisped. This low-carb recipe is excellent on its own or as an appetizer or accompaniment for pasta or salads. The key…
Braised short ribs are always a treat, but that isn’t the only way to enjoy that beautiful cut of beef. Miso-marinated boneless short ribs grilled to perfection on a Bull Gas Grill or Bison Charcoal Grill is a fantastic way to experience decadent short ribs. The miso marinade combined with the grilling short ribs over…
I’m always looking for a breathtaking side dish for our family get-togethers. Grilling an entire stalk of Brussels Sprouts on a Bull Grill is easy and will make a dramatic entrance at any dinner party. When serving, it’s a good idea to use a sharp pairing knife to mostly cut the Brussels Sprout away from…
Eggnog can be a decadent holiday treat, but it’s incredible how easily it can be whipped up in a Bull Outdoor Kitchen. All it takes is a little patience and a Bull Side Burner to make this yummy drink. The trick to making the perfect eggnog is to maintain slow and even heat while cooking….