Chef Anthony Serrano:
Born and raised in Arizona, Chef Anthony has worked in the restaurant business since his early teens. His family opened their first restaurant when he was 2 years old and he’s loved cooking for as long as he can remember. Chef Anthony’s family lives to cook and coming up with new creations is a family past time. In addition to learning much from his dad who also is Chef, he attended the prestigious Le Cordon Bleu and earned his bachelors degree in Culinary Management.
Over the course of the past few years he has found a new passion in competitive cooking. Chef Anthony has won over 60 awards in several state & national cooking competitions. On the national level Chef Anthony has participated in the World Food Championship for several years where he placed 2nd in his category in 2014 and won 1st place in November 2016. His 1st place creative dish named “Three little pigs spice it up in Holland” which consisted of a homemade bacon english muffin, a caramel apple & jalapeño sausage patty, purple potato hash, candied sausage poached egg, and a brown butter & habanero hollandaise, scored a perfect 100 from the judges.
In 2017 Chef Anthony filmed an episode of Ginormous Food for the Food Network entitled “Phoenix’s Finest Imports” in addition to filming an episode of the Cooking Channel’s Beach Bites with Katie Lee entitled “Stuffed”. His most recent appearance on the Food Network was a special Chopped Tournament that aired in January of 2018. Currently Chef Anthony works as a Chef Brand Ambassador & influencer creating dishes that are elevated yet accessible. His culinary point of view is nothing in the kitchen goes wrong you just have to adapt. Chef Anthony is a firm believer of adapting and overcoming in life and in the kitchen. He finds it fun and fulfilling to teach and inspire people to cook better and get over fears of cooking new and difficult dishes.
After using Bull Grills for years in intense Food Sport competition at the World Food Championships, Chef Anthony is excited to create new recipes using Bull Outdoor Products.
Chef Wade Fortin has never met a culinary challenge he couldn’t handle. An accomplished chef with a love for competition BBQ, Fortin took his grilling skills to new heights winning a 2013 BULL Burger Battle, presented by BULL Outdoor, which carried him all the way to the World Food Championships and ultimately two consecutive World Burger titles.
With over 20 years of food industry experience, Fortin specializes in developed tastes and impeccable technique. Fortin, as an accomplished chef and successful food competitor, combines his culinary acumen with his intense personal drive to achieve great culinary heights. He currently Heads the Marketing Department for BULL Outdoor, traveling the country promoting BULL’s premium line of outdoor kitchen products.
Darci and Bryon Bos of the Bos Family:
Darci and Bryon Bos are experienced food sport competitors and run a You Tube channel featuring their entire Bos family with over 75k subscribers. The were featured on Gordan Ramsay’s show the F-Word and continue to do public events such as the Wal Mart Food Champ Recipe Demos.
Chef Amy has over sixteen years of experience and has worn a variety of culinary hats including, catering chef, private chef, purchasing director, Sous Chef, and Executive Chef. After attending the California Culinary Academy in 2000, she completed her apprenticeship outside Florence, Italy in the small village of Rufina. For the next seven years Chef Amy worked in various restaurants while living in Italy. Once she moved back to the States, Amy lived and worked in San Francisco for the next six years cooking at various Italian restaurants.
Jeff Parker is a freelance food stylist, culinary producer, cookbook author, chef and owner of Food Crew Culinary Media Services. Having a multi-faceted career that spans fashion, interior design and the pursuit of culinary happiness, Jeff Parker is inspired by all aspects of design to create mouth-watering, stomach-growling images. His creative and diversified styling is designed to meet the client’s specifications while staying in-step with current market trends. As a trained chef, Jeff brings a modern approach to developing new and highly creative recipes, ideas, and products with sound culinary knowledge and an awareness of consumer trends. Recipes are developed with a commitment to quality and approachability with easy to follow directions that are suitable for the home cook. Jeff specializes in food styling for cookbooks, magazines, advertising agencies, and television. As a culinary producer, he provides segment blocking for television cooking shows, satellite media tours, as well as celebrity chef cooking appearances.
About Bull Outdoor:
Bull Outdoor Products Inc. started in the Barbecue Island business in 1993 with the idea of producing a quality outdoor kitchen that could be built in a factory & delivered to a consumer’s backyard.
At Bull we are passionate about building outdoor kitchens and the quality stainless steel components that go into those kitchens. We also manufacture grilling carts, fire features, bar islands, and our newest addition grilling accessories. We designed this new line of accessories to help every backyard barbecue chef become a “Grill Master”. Our AWARD WINNING GRILLS are designed engineered and master crafted with the finest materials available. All of the grills are CSA Gas Certified. We have over 900 dealers and distributors throughout the United States, and Canada as well as 14 countries around the world. Of the many reasons for the company’s success is that they have thoroughly researched the grill industry to bring to the consumer products that are ‘second to none!’ Manufacturing the grills to the highest degree of integrity and concern for the customer is practiced with each and every product.
Bull Outdoor Products Inc. is the largest manufacturer of outdoor kitchens in the world.