Craving a restaurant-quality steak without leaving your backyard? Look no further than your trusty Bull Dual Fuel Countertop Pizza Oven! This powerhouse oven can reach a scorching 900°F, creating the perfect environment for a steak househouse quality steak cooked to juicy perfection. Combining the versatility of a cast iron pan and your Bull Dual Fuel Countertop Pizza Oven unlocks a world of flavor and texture. So, fire up your Bull Dual Fuel Countertop Pizza Oven and get ready to experience steak Nirvana!
…Hibachi Steak with Mustard Soy Sauce on your Bull Grills Griddle
Craving that teppanyaki sizzling steak experience but want to avoid the hefty bill? Look no further than your very own backyard! This recipe transforms your Bull Commercial Style Griddle into a flat-top powerhouse, perfect for searing juicy steaks and stir-frying crisp vegetables. This spacious 30-inch and powerful griddle brings the flavors of your favorite teppanyaki…
Rotisserie Chicken with Homemade Garlic Parmesan Rub on Your Bull Angus Grill
Craving that perfect rotisserie chicken – juicy, flavorful, and with a crispy skin that shatters with a satisfying crunch? Look no further than your trusty Bull Grill! This recipe combines the convenience of rotisserie cooking with the undeniable taste of a homemade garlic parmesan rub, creating a restaurant-worthy dish right in your own backyard. But…
Pork Belly Porchetta on Your Bull Rotisserie
There’s something primal, almost magical, about cooking over an open flame. The crackle of heat, the way food transforms into succulent, flame-kissed perfection – it’s an experience that begs to be shared outdoors. And what better way to celebrate that experience than with a recipe that pushes your grill’s potential? Enter pork belly porchetta! Forget…
Bull Griddle Fried Rice
Move over, wok! We’re taking fried rice outdoors and onto the Bull Commercial Style Griddle. This recipe unlocks the secrets of wok-kissed fried rice using your trusty Bull Griddle. The Chromium plated griddle and 60,000 BTU’s will give you the confidence to grab your spatula, crank up the heat, and prepare to unleash a symphony…
Grilled Bone-In Crispy Chicken Thighs on a Bull Grill
Hey there, Bull Grill masters and foodie friends! Today, we’re diving into a recipe that’s as simple as it is satisfying: grilled chicken thighs with skin so crispy, it’ll practically shatter with every bite. Forget rubbery, dry chicken – we’re talking juicy, flavorful, and a texture that’ll have you reaching for seconds (and thirds!). The great thing…
Grilled Everything Mole Pork Ribs
Today, we’re embarking on a culinary adventure to tantalize your taste buds with a recipe that will transform your outdoor grilling experience. Picture this: perfectly charred, fall-off-the-bone pork ribs infused with the rich, complex flavors of Mexican mole, all cooked to perfection on your trusty Bull Grill. Imagine the aroma of smoky spices wafting through…
Easy Smashed Potatoes on a Bull Griddle
The 30″ Bull Commercial Style Griddle and Bull Slide-In Removable Griddle are versatile and user-friendly cooking surfaces that can be used to create a wide variety of delicious dishes, including this recipe for smashed potatoes. The griddle’s large cooking area and even heat distribution make it perfect for evenly cooking and crisping your potatoes. Plus,…
Chinese 5 Spice Grilled Pork Belly Bites
Today, I’m excited to share a recipe that marries the bold, savory taste of Chinese spices with the smoky goodness of using a Bull Grill with a Bull Smoker Box. Grilled Chinese spiced pork belly is a delightful fusion of flavors that showcases the best of both worlds. Get ready to tantalize your taste buds…