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Fall Antipasti

Filed Under: Appetizers, BBQ, Holidays, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: antipasti, antipasto, Appetizers, baguette, balsamic, Balsamic Glaze, bread, bruschetta, bull bbq, Bull Outdoor Products, cheese, Chef Amy Aberle-Rogan, ciabatta, crispy prosciutto, crostini, direct grilling, direct heat, fall, fall appetizers, Fall recipes, Feta cheese, figs, figs preserve, fried leeks, garlic, Grilled Bread, grilled pears, grilling outdoor recipes, herbs, holidays, hot honey, indirect grilling, indirect heat, Italian food, pears, pomegranate, Prosciutto, quick-fire recipes, roasted beets, Thanksgiving, vegetables, vegetarian, walnuts

BBQ Stuffed Pork Chop with Brown Butter and Crispy Sage

Filed Under: BBQ, Brines and Marinades, Camping, Grill Skill, Holidays, Menus, Pork, Potluck, Recipe, Sauces & Condiments, Tips and Techniques, Winter Holidays Tagged With: apples, bacon, BBQ Stuffed Pork Chop, brine, brown butter, brown butter and crispy sage, BULL, bull bbq, Bull Outdoor Products, bull's non-stick square grill pan, butter, Chef Amy Aberle-Rogan, cornbread, cornbread stuffing, cranberries, Crispy Pancetta, crispy sage, direct grilling, direct heat, garlic, Grilled Stuffed Pork Chop, herbs, holidays, indirect grilling, indirect heat, Know Bull, pancetta, pork, pork chops, rosemary, sage, sautéed apples, sautéed garlic, sautéed onoin, stuffed pork chops, Team Bull, walnuts

Waldorf Slaw

Filed Under: Salads, Sides and Salads Tagged With: apples, celery, Napa cabbage, poppy seeds, walnuts

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