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Grilled Polenta topped with Portobellini and T-bone Steak

Filed Under: BBQ, Brines and Marinades, Marinades, Other Grilled Stuff, Recipe, Red Meat, Steak, Steak, Tips and Techniques, Veggies Tagged With: bbq steak, bull bbq, Bull Outdoor Products, charred, cheese, Chef Amy Aberle-Rogan, creamy polenta, crispy polenta, direct grilling, direct heat, garlic, grilled mushrooms, grilled polenta, Grilled Portobello Mushrooms, grilled steak, herbs, marinade, melted cheese, mushrooms, polenta, portobellini mushrooms, rosemary, steak, T-Bone steak, teleme cheese

Wood-Fired Prime Rib Roast

Filed Under: Appetizers, BBQ, Beef, Cocktails, Holidays, Other Grilled Stuff, Pizza Oven, Recipe, Sauces & Condiments, Sides, Tips and Techniques, Veggies, Winter Holidays Tagged With: Argentinean Style Prime Rib, beets, broccolini, bull bbq, bull bison grill, Caramelized Onions, carrots, cauliflower, Chef Amy Aberle-Rogan, Christmas recipes, dipping sauce, fennel, grilling outdoor recipes, herbs, holiday cocktail, holiday recipes, holidays, indirect grilling, indirect heat, mushrooms, prime rib, Prime Rib Roast, roasted garlic, Roasted Prime Rib, Roasted Winter Vegetables, rosemary, smoked rosemary vodka tonic, tomatoes, Vodka tonic, wood-fired, Wood-Fired Prime Rib

Italian Calzone

Filed Under: Appetizers, Baked Goodies, BBQ, Grill Skill, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Winter Holidays Tagged With: appetizer, baking in bbq, bull 15-inch pizza stone, bull bbq, Bull Outdoor Products, calzone, Chef Amy Aberle-Rogan, direct grilling, direct heat, dough, easy calzone recipe, egg wash, fall recipe, finger food, fontina cheese, garlic, herbs, holiday recipes, holidays, homemade calzone, Italian calzone, Italian food, mushrooms, parmesan cheese, pizza peel, pizza stone, ricotta cheese, rising dough, rolling pin, spinach

Grilled Portobello with Fettuccine Alfredo

Filed Under: BBQ, Holidays, Marinades, Menus, Other Grilled Stuff, Pasta, Recipe, Reviews, Sauces & Condiments, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: Alfredo Sauce, bull bbq, Bull Outdoor Products, Bull Side Kick Burner, bull's gas grill, Buttery Alfredo Sauce, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fettuccine, garlic, Grilled Portobello Mushrooms, herbs, Know Bull, mushrooms, parmesan cheese, pasta, Simple Alfredo Sauce, Team Bull, Winter Recipes

6 Easy To Grill Veggies (and The Marinades That Love Them)

Filed Under: Griller's Pantry, Marinades, Veggies Tagged With: asparagus, bell peppers, broccolini, cor, grilled vegetables, grilled veggies, jalapenos, mushrooms, onions, pepper, portobello mushrooms, summer squash, vegetable marinade, veggies, zucchini

Backyard Steakhouse: Grilled Flat Iron Steak and Mushrooms

Filed Under: Red Meat, Steak, Veggies Tagged With: Father's Day, marinade, mushrooms, rib-eye steak, steak, steak marinade, steakhouse, tri-tip

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avocado bacon bbq sauce bell peppers bourbon brine bull bbq Bull Bison Charcoal Grill Bull Outdoor Products Casual Living recipes Chef Amy Aberle-Rogan chicken cilantro cole slaw compound butter corn direct grilling direct heat flank steak garlic herbs holidays indirect grilling indirect heat jalapenos lamb lemon marinade Paleo-friendly pizza stone pork pork chops pork tenderloin rosemary rotisserie salmon salsa scallions shrimp skewers steak Thanksgiving tomatoes turkey zucchini

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