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Korean Style Short Ribs

Filed Under: Appetizers, BBQ, Beef, Brines and Marinades, Grill Skill, Holidays, Know Your Meat, Marinades, Recipe, Red Meat, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: appetizer, bbq short ribs, beef, brine, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cross cut short ribs, dark beer, direct grilling, direct heat, finger food, flanken, fried leeks, garlic, grilled short ribs, herbs, Korean style grilled short ribs, korean style short ribs, lager, leeks, marinade, ribs, scallions, steak, steaks, under ten minute meals

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