Preheat your Bull Grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. Wash the broccolini and trim any tough stems. Dry the broccolini with paper towels. Toss the broccolini with olive oil, salt, and pepper in a large bowl until they are evenly coated.
Place the broccolini directly on the grill grates. Grill for about 4-5 minutes on each side or until they have a nice char and are tender but still crisp. Remove the grilled broccoli from the grill and set it aside.
Place the grilled broccolini on a serving plate. Tear the burrata cheese ball into pieces and distribute it over the broccolini. Sprinkle the shelled pistachios over the dish, providing a delightful crunch. Grate the zest of one lemon over the top for a fresh and zesty touch.
Finish the dish by scattering fresh basil leaves over the top for a burst of color and flavor.
If desired, drizzle with balsamic glaze for an extra layer of flavor and sweetness.
Serve this grilled broccolini, burrata, and pistachio side dish while it's still warm to enjoy the creamy, crunchy, and smoky flavors.
