Prepare the Basic NY Style Pizza Dough according to the recipe. Stretch the pizza dough and place it on your semolina-dusted pizza peel. Use a fork to lightly poke 20-30 holes in the dough and set aside.
Bake the pizza dough in a preheated Bull Pizza Oven until the crust is golden. Remove the pizza crust from the oven and allow to cool slightly.
Spread the hazelnut spread over the pizza, followed by the bananas and sauce. Top with nuts and chocolate sauce. Place the pizza back in the Bull Pizza Oven for 10-20 seconds to warm the toppings, then remove.
Slice the pizza and serve with vanilla ice cream or fresh whipped cream.