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Za’atar Lemon Chicken

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Course: Main Course
Cuisine: American, Mediterranean
Keyword: chicken, chicken thigh, lemon chicken, za'atar, za'atar lemon chicken
Prep Time: 2 hours
Cook Time: 15 minutes
Servings: 4 People
Author: Chef Anthony Serrano


  • Bull Grill
  • Bull Outdoor Products Vineyard Hardwood 3PC BBQ Tool Set


  • 2 lbs Chicken thigh
  • 1/4 cup Za'atar spice blend
  • 1 tbsp Orange peel powder
  • 1 tbsp Garlic powder
  • 1 tbsp Chipotle powder
  • 1 tbsp Onion powder
  • 1 tbsp Ground cumin seed
  • 2 tbsp Sea salt
  • 1/4 cup Lemon juice
  • 1/4 cup Avocado oil


  • Combine all the dry ingredients together in a bowl and mix. Then add in lemon juice and mix again. Make sure that none of the spices are clumped together.
  • Slowly drizzle avocado oil into your mixture while continuing to mix.
  • Add in chicken thigh and thoroughly coat them with spice marinade.
  • Refrigerate in marinade for 2-24 hours.
  • Using your Bull Grill, grill on medium high heat until chicken has reached an internal temperature of 165 degrees.