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Guajillo Maple Salmon

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Author: Chef Anthony Serrano


  • 1 whole salmon fillet
  • 1 tbsp guajillo chili powder
  • 1 tbsp sea salt
  • 1 tbsp za’atar seasoning
  • 1/2 cup maple syrup
  • 1/4 cup southwestern mustard


  • In a bowl mix together chili powder, sea salt, za’atar seasoning, maple syrup, & mustard.
  • Line a heavy-duty sheet tray with parchment paper and place salmon on top.
  • Evenly spread guajillo maple syrup mixture over salmon.
  • Grill on Bull Grill at 350 degrees using indirect heat until it reaches an internal temperature of 135 degrees.
  • Rest for 10 minutes and slice & serve.