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Cedar Plank Salmon with Everything Mustard Glaze

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Course: Main Course
Cuisine: American
Keyword: Cedar Plank, Everything Seasoning, Mustard, Salmon, Salmon Glaze
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4 Salmons
Author: Chef Anthony Serrano

Equipment

  • Bull Grill
  • Bull Dual Grilling Grid & Plank Saver
  • Bull Pit Mitt
  • Bull Cedar Plank

Ingredients

  • 3 - 4 Salmon filets
  • 1 tbsp Sea Salt
  • 1 tsp Orange Peel
  • 1 tbsp Everything Bagel Seasoning
  • 1 tbsp Jalapeno Flavored Mustard
  • 1 Grilled Lemon juiced
  • 2 tbsp Lemon Dill Seasoned Butter softened or melted
  • 1 - 2 Cedar Planks

Instructions

  • Soak Bull cedar plank in water for at least 1 hour before use.
  • Mix the salt, orange peel, everything bagel seasoning, mustard, lemon juice, and butter together in a bowl large enough to also fit the salmon.
  • Place 3-4 salmon filets in bowl with marinade and coat fish with it. Place in refrigerator for 2 hours.
  • Preheat Bull Grill to medium (approximately 350 degrees) and place salmon on Bull cedar plank . Turn off 1/2 the burners leaving 1/2 on medium heat. Place the Bull cedar plank on the side that is off. This will cook the salmon using indirect heat.
  • Cook salmon to desired temperature and remove the plank from heat. I use the Bull Plank Saver to extend the life of my cedar plank.