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Grilled Cauliflower Gratin

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Course: Side Dish
Cuisine: American
Keyword: cauliflower, low carb
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 Servings
Author: Chef Anthony Serrano


  • Bull Grill
  • Bull Side Burner


  • 1 large head cauliflower cut into large florets
  • Avocado oil spray
  • 2 cups heavy cream
  • 1/2 cup diced bell peppers
  • 4 cloves garlic
  • 3/4 cup mozzarella cheese divided
  • 3/4 cup freshly grated parmesan cheese
  • 1/4 cup bacon crumbles
  • 2 tablespoons cilantro
  • 1 tsp sea salt
  • Bull Sweet Heat BBQ Rub


  • Preheat Bull Grill to medium heat. Spray cauliflower florets & bell pepper with avocado oil spray and grill until you’ve developed grill marks or about 3-4 minutes. After I spray the veggies with avodao oil I like to lightly sprinkle some Bull Sweet Heat BBQ Rub on them. Don’t over cook them, you just want to devlope some color and grill marks.
  • Meanwhile, reduce heavy cream, bacon, salt, & garlic in small saucepan over medium heat by half on Side Kick Cart Side Burner. Add in parmesan and mozzarella cheese and whisk until thoroughly incorporated. Remove from heat.
  • In a grill safe pan or cast iron pan place cauliflower and diced bell peppers. Pour heavy cream mixture over cauliflower and bell peppers.
  • Place the pan with cauliflower into the Bull Grill with cover closed for 10 minutes.
  • Remove from heat and rest for 10 minutes. Garnish with cilantro and serve.