Preheat Bull Grill to medium heat. Spray cauliflower florets & bell pepper with avocado oil spray and grill until you’ve developed grill marks or about 3-4 minutes. After I spray the veggies with avodao oil I like to lightly sprinkle some Bull Sweet Heat BBQ Rub on them. Don’t over cook them, you just want to devlope some color and grill marks.
Meanwhile, reduce heavy cream, bacon, salt, & garlic in small saucepan over medium heat by half on Side Kick Cart Side Burner. Add in parmesan and mozzarella cheese and whisk until thoroughly incorporated. Remove from heat.
In a grill safe pan or cast iron pan place cauliflower and diced bell peppers. Pour heavy cream mixture over cauliflower and bell peppers.
Place the pan with cauliflower into the Bull Grill with cover closed for 10 minutes.
Remove from heat and rest for 10 minutes. Garnish with cilantro and serve.