Grilled Steak Fajita Skewers
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Cook time: 
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Serves: 4-6
 
Ingredients
  • 2 lbs. sirloin steak, cubed 1 ½-inch cubes
  • 6 tablespoons Bull’s sweet heat dry rub
  • 2 red bell peppers, cleaned, seeded, cut 1-inch dice
  • 2 orange bell peppers, cleaned, seeded, cut 1-inch dice
  • 2 yellow bell peppers, cleaned, seeded, cut 1-inch dice
  • 2 red onions, cleaned, cut into 1-inch dice
  • Homemade guacamole (click here for recipe)
  • Salsa fresca
  • Sour Cream
  • Grilled corn tortillas with cheese (click here for recipe)
Instructions
  1. For The Dry Rub: Place the cubed steak in a large bowl and add the Bull sweet heat dry rub. Make sure the seasoning is incorporated throughout all of the meat. Set to the side and allow the steak to marinate as the veggies are prepped for the skewers.
  2. For The Skewers: Take one of the skewers and alternate between the steak, bell peppers, and onions until equal of amounts of the fajita product is evenly distributed onto all four skewers.
  3. Building The Fire: Using Bull’s competition lump charcoal and black chimney starter, build a hot fire on the Bison grill. Once the charcoal is ready (started to turn gray on outside), spread it out evenly. For optimum charring and direct heat, make sure the adjustable charcoal basket is set as close to the grill grates. Using Bull’s monster grill brush, scrape the heated grill rack clean. Rub the rack with oil.
  4. To Grill: Place the skewers onto the hot, clean grill grates and cook for about 4-5 minutes before turning over. Cook for another 4-5 minutes until the meat is cooked and the veggies have nice char marks.
  5. To Serve: Serve the fajita skewers along with the guacamole, salsa fresca, sour cream, grilled corn tortillas with cheese (along with any other side you would like to serve with your meal) and enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grilled-steak-fajita-skewers-2/