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Steak & Mushroom Mustard Gorgonzola Sauce

I love a great steak and most steak aficionados will agree that a good steak doesn't need sauce. However, I think some steaks benefit from an awesome sauce. Personally I love to pair a sauce with a less tender or lesser quality cut. One of the sauces I love to make is a symphony of flavors that perfectly complements the beefy goodness of a New York Strip. The sauce is layered with earthy mushrooms, slightly spicy mustard powder, and creamy gorgonzola to become the perfect companion to a steak. It also works well over chicken or pork.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Author: Chef Anthony Serrano


  • Bull Grill


  • 2 cups heavy cream
  • 1 head roasted garlic
  • 1 cup Gorgonzola cheese
  • 1 cup sliced & grilled mushrooms
  • 1 tablespoon mustard powder
  • 1/4 cup cooked bacon pieces
  • 1/2 tsp salt
  • 1 cooked steak, chicken breast, or pork chop


  • Remove cloves of roasted garlic from Bull The Cast Iron Garlic Roaster & mash with a fork.
  • In a medium saucepan over Side Kick Cart Side Burner at MED-LOW heat, add in cream and garlic and heat to a simmer.
  • Reduce cream by half, whisking periodically.
  • Whisk in the remaining ingredients and mix until cheese has melted completely.
  • Serve hot over steak, chicken breast, or pork chops.