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Everything Bagel Quiche

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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4 people
Author: Chef Anthony Serrano


  • 2 everything bagels chopped into 2 inch pieces
  • 6 large eggs
  • 2 cups mozzarella
  • 1 cup heavy cream
  • 1 8-oz. block cream cheese, cut into 1/2" cubes
  • 1/2 cup diced fully cooked sausage
  • 1 white onion thinly sliced & grilled
  • 1 tablespoon Everything Bagel Seasoning
  • 1 teaspoon sea salt


  • Preheat your Bull Grill to medium (approximately 375°) and oil or butter an 8-inch cast iron pan. Scatter all the bagel pieces in the pan evenly.
  • In a large bowl, whisk together eggs, heavy cream, everything bagel seasoning, cream cheese, & salt. To make things easier I use a blender and blend until the mixture is nice and frothy.
  • Sprinkle sausage and cheese over bagels. Then pour egg mixture over bagels and sausage making sure to coat all the bagel pieces.
  • Cover with foil and bake for 20-30 minutes. Remove foil and bake until the top of the quiche is golden and eggs are cooked through.
  • Let it rest and setup for 10-15 minutes.