Make sure grates of Bull Grill are clean & oiled, turn to medium high.
Trim the top & bottom of the romaine and remove dead leaves. Cut romaine in half lengthwise.
Liberally spray lettuce halves with avocado oil spray. Squeeze fresh lemon juice over each half. Then sprinkle each half with sea salt.
Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for one or 2 more minutes.
Remove from grill. Sprinkle with more salt.
Top with our Gorgonzola Yogurt Dressing & bacon, cherry tomatoes, roasted corn, and more gorgonzola.