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Pumpkin Crusted Salmon

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Course: Main Course
Prep Time: 10 minutes
Cook Time: 2 minutes

Ingredients

  • 1 whole side of Salmon
  • 1 can 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Spice Powder
  • 1/2 Apple Cider Vinegar
  • 2 tbsp Sea Salt
  • 1/2 cup Butter Melted
  • 1/2 cup Maple Syrup
  • Pumpkin Seeds

Instructions

  • In a medium size bowl combine salt, pumpkin pie spice, melted butter, apple cider vinegar, maple syrup, & pumpkin puree. Mix thoroughly and set aside.
  • Place a whole side of salmon on a foil lined heavy duty sheet tray. Spread pumpkin glaze over salmon.
  • Place salmon in the middle of a Bull Grill that has been preheated using indirect heating method to medium high (approximately 350°).
  • Remove from the grill once it has reached your preferred doneness. Approximately 18 minutes until it’s done.
  • Transfer to a cutting board and slice the salmon into filets. Serve hot and garnish with pumpkin seeds.