Start by placing a turkey breast on a cutting board. Cut the breast lengthwise using a sharp knife to cut through the turkey just until you’ve reached the other side without cutting through. Once open if possible try to cut the turkey again the same way so that the turkey breast is as flattened as possible. Place the turkey breast on a plastic wrap and then place plastic wrap over the breast. Use a meat mallet to pound out the turkey to 1/4 of an inch thick without tearing the skin.

Place the turkey breast on a foil lined sheet tray. Lay strips of bacon under the turkey. Season both sides of the turkey breast with salt and Bull Burger Rub. Place the chorizo in the center of the turkey lengthwise. Roll the flattened turkey breast around the chorizo and then wrap the bacon around the turkey so that the seam is under the turkey.