In a food processor combine black beans, chickpeas, Bull Burger Rub, sea salt, red wine vinegar, olive oil, grilled lemon juice, & eggs. Pulse until the beans are broken up but not pureed.
Fold in pork panko or bread crumbs, broccolini, red onions, and bell pepper. Gently mix the mixture until it’s thoroughly incorporated.
Form into desired size burger patties. Grill on a lightly greased medium heat preheated Bull Griddle until both sides are caramelized. It should take about 4 minutes on each side.
Serve with your favorite toppings and enjoy.