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Veggie Burger

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Ingredients

  • 1 can black bean rinsed & drained
  • 1 can chickpea rinsed & drained
  • 1/4 cup Broccoli finely chopped
  • 1/2 red onion diced
  • 1/4 cup red wine
  • 1 tbsp Bull Grills Burger Rub
  • 1/2 cup bell pepper
  • 1 grilled lemon
  • 1 tsp salt
  • 1 cup pork panko
  • 2 tbsp olive oil
  • 3 eggs

Instructions

  • In a food processor combine black beans, chickpeas, Bull Burger Rub, sea salt, red wine vinegar, olive oil, grilled lemon juice, & eggs. Pulse until the beans are broken up but not pureed.
  • Fold in pork panko or bread crumbs, broccolini, red onions, and bell pepper. Gently mix the mixture until it’s thoroughly incorporated.
  • Form into desired size burger patties. Grill on a lightly greased medium heat preheated Bull Griddle until both sides are caramelized. It should take about 4 minutes on each side.
  • Serve with your favorite toppings and enjoy.