Ingredients
- 1 pork loin
- 1 cup brown sugar
- 2 tbsp kosher salt
- 1 tbsp rosemary
- 1 tbsp cloves
- 1 tbsp ground ginger
- 2 tbsp garlic puree
- 1/4 cup fresh ginger
- 1/2 cup soy sauce
Instructions
- Combine ingredients in a bowl and mix thoroughly. Pour over pork loin and refrigerate for 4-12 hours.
- Remove from fridge 30 min prior to cooking.
- Grill on a foil-lined sheet tray with a roasting rack.
- Using indirect heat cook on Bull Grill at 350 degrees F to the desired doneness. Garnish with fresh herbs.