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Grilled Cranberry & Brie Pockets

Author: Chef Anthony Serrano


  • 1 package Crescent rolls
  • 1/2 cup bacon cooked & crispy
  • 1 wheel of brie rind trimmed down slightly
  • 1/2 cup fresh cranberries
  • 1 tsp fresh herbs


  • Preheat Bull Grill to 350 degrees using indirect heat. Turn outer most burners to medium heat and leave the innermost burners off.
  • Spray muffin pan with cooking spray. Unroll Crescent rolls and cut them into squares (keep two triangles together and cut them in half to make a square), which will give you 8 squares. If using a standard size muffin tin, use one square per muffin pan hole. Push square of Crescent rolls into the muffin pan hole, leaving some hanging over the muffin pan hole edge.
  • Place a slice of brie, some cranberries, and some crumbled bacon into each muffin pan hole, on top of the Crescent roll dough.
  • Fold Crescent roll overfilling leaving a little bit exposed.
  • Bake in Bull Grill for 15-20 minutes or until golden brown.