Preheat Bull Grill to 350*F using indirect heat. Place vegetable medley on grill basket and grill. I sometimes will toss the veggies in a little olive oil before grilling. Cook for about 10 minutes or until the veggies have charred slightly.
Add together all ingredients (with the exception of the Pork Panko and fried onions) in a large bowl and mix well.
Pour entire contents into a greased 8x8" square baking dish.
Grill on your Bull Grill for about 20 minutes or until the top begins to caramelize. Add Pork Panko and fried onions and grill for another 5-10 minutes.
Remove from heat and let rest for 5-10 minutes before serving.