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Ingredients

  • 2 pounds mixed broccoli, cauliflower, and baby carrots
  • 2 cups loaded baked potato soup
  • 1 cup mayonnaise
  • 1 stick of unsalted butter
  • 2 large eggs slightly beaten
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 cup Pork Panko crushed pork rinds
  • 1 cup fried onions

Instructions

  • Preheat Bull Grill to 350*F using indirect heat.
  • Place vegetable medley on grill basket and grill. I sometimes will toss the veggies in a little olive oil before grilling. Cook for about 10 minutes or until the veggies have charred slightly.
  • Add together all ingredients (with the exception of the Pork Panko and fried onions) in a large bowl and mix well.
  • Pour entire contents into a greased 8x8" square baking dish.
  • Grill on your Bull Grill for about 20 minutes or until the top begins to caramelize.
  • Add Pork Panko and fried onions and grill for another 5-10 minutes.
  • Remove from heat and let rest for 5-10 minutes before serving.

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