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Balsamic Herb Chicken Skewers

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  • 1 tbsp garlic salt
  • 1 tsp onion powder
  • 1/4 cup Italian seasoning
  • 1/3 cup balsamic vinegar
  • 2 blood oranges (juiced) regular oranges can be substituted
  • 1/3 cup olive oil
  • 2 pounds chicken thigh cut into 2-inch cubes


  • Combine dry ingredients in a bowl and mix. Add balsamic vinegar, orange juice, and mix until thoroughly mixed. Slowly drizzle olive oil into the liquid mixture while whisking.
  • Place chicken in a bowl and pour marinade over chicken. Cover with plastic wrap and place in the fridge for 2 hours.
  • Grill over medium-high heat until grill marks appear on chicken. Turn chicken over using Bull Pit Mit and grill the other side. Grill until the chicken has reached 165 degrees internal.
  • Remove from heat and rest for 10 minutes and then enjoy