Ingredients
- brie (an 8 ounce wheel)
- bacon cooked
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 cup fresh cranberries
- 1 tsp Bull Sweet Heat BBQ Rub
- 1/4 cup macadamia nuts chopped
Instructions
- Cut the top and bottom of the rind off the brie (it’s edible but I prefer to cut it off). Score the brie to form wedges but don’t cut completely through the cheese.
- Place brie in a cast iron pan and season with Bull Sweet Heat BBQ Rub. Top with bell peppers, cranberries, nuts, and bacon. Place cast iron pan on Bull Bison Grill or Bull Gas Grill on low heat (200 degrees or under) for 10-15 minutes.
- Remove brie from grill once the cheese has started to melt and serve immeditatly.
