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Agave Chipotle Chicken Legs

5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: American
Keyword: Agave, chicken, Chicken Leg, Chipotle
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Author: Chef Anthony Serrano

Ingredients

  • 1/2 Cup Agave Nectar
  • 1 Chipotle Pepper
  • 1 Tbsp Adobe Sauce from Chipotle Pepper can
  • 2 Tbsp Red Wine Vinegar
  • 1 Lime squeezed
  • 1 Tbsp Avocado Oil
  • 2 Tbsp Bull Sweet Heat BBQ Rub
  • 1 Tsp Oregano
  • 3 Garlic Cloves
  • 1-2 Pounds Chicken Legs

Instructions

  • Place all ingredients (except the chicken) in a food processor and puree until thoroughly incorporated.
  • Place chicken in a large bowl and pour in marinade. Mix with gloved hands until the marinade has completely covered the chicken.
  • Cover and place in refrigerator for at least 1 hour to 24 hours.
  • Grill on Bull Grill until chicken legs reach an internal temperature of 165 degrees.