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Brussels Sprouts Nachos & Queso Sauce

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Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: bacon, brussels sprouts, healthy, keto, low carb, nachos
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 People

Equipment

  • Bull Grill
  • Bull Dual Grilling Grid & Plank Saver
  • Bull Side Kick Side Burner

Ingredients

  • 1 pound Brussels sprouts cut in half length wise
  • 1 red onion
  • 2 cups heavy cream
  • 1/4 cup garlic cloves
  • 1/4 cup sharp cheddar cheese
  • 1/4 cup quesadilla style easy melting Mexican cheese
  • 1 tbsp taco seasoning for queso sauce
  • 1 pound top sirloin steak
  • 1 tbsp taco seasoning for steak
  • 1 tsp Bull Sweet Heat Rub
  • avocado oil spray
  • salsa

Instructions

  • Spray Brussels sprouts and onions with avocado oil and toss in bowl with Bull Sweet Heat Rub.
  • Place Brussels sprouts and onions on Bull Dual Grilling Grid & Plank Saver and grill on medium on Bull Grill. Grill until Brussels sprouts have begun to get color and become fork tender.
  • Using your Side Kick Side Burner and heavy duty pot reduce heavy cream & garlic by half on medium heat. Stir in cheeses, taco seasoning, and mix until throughly melted.
  • Spray top sirloin steak with avocado oil and toss in bowl with taco seasoning.
  • Grill steak on Bull Grill to desired temperature.
  • Let steak rest for 10 minutes and then thinly slice steak. Layer Brussels sprouts, queso sauce, and steak. Garnish with your choice of salsa, jalapeño, onion, tomato, bacon, or more cheese!