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Watermelon Gazpacho

Grilling pineapple is cool but have you ever tried grilling watermelon? Grilled watermelon can be used in anything from agua frescas to salads but I love using grilled watermelon to make gazpacho!
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Course: Appetizer
Cuisine: spanish
Keyword: Gazpacho, Grilled Watermelon, Watermelon
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 Servings
Author: Chef Anthony Serrano

Ingredients

  • 2 Cups Grilled Watermelon
  • 1 Cup Basil
  • 1/4 Cup Mint
  • 1/4 Cup Sweet Onion
  • 1 Can Diced Tomatoes with Green Chiles
  • 1 Grilled Cucumber
  • 1/2 Serrano Chile
  • 1 Tablespoon Roasted Garlic
  • 1/4 Cup Red Wine Vinegar
  • 1 Tablespoon Salt
  • Garnish
  • Diced Avocado
  • Pico de Gallo

Instructions

  • Grill watermelon, onion, & Serrano chile on Bull Grill.
  • Cool watermelon, onion, & Serrano chile slightly.
  • Place all the ingredients in a blender and blend until pureed. Depending on your blender you may have to strain to get a smooth consistency.
  • Cool gazpacho until cold. Serve cold and garnish with avocado, pico de gallo, or fresh herbs.

Video