Ingredients
- 2 everything bagels chopped into 2 inch pieces
- 6 large eggs
- 2 cups mozzarella
- 1 cup heavy cream
- 1 8-oz. block cream cheese, cut into 1/2" cubes
- 1/2 cup diced fully cooked sausage
- 1 white onion thinly sliced & grilled
- 1 tablespoon Everything Bagel Seasoning
- 1 teaspoon sea salt
Instructions
- Preheat your Bull Grill to medium (approximately 375°) and oil or butter an 8-inch cast iron pan. Scatter all the bagel pieces in the pan evenly.
- In a large bowl, whisk together eggs, heavy cream, everything bagel seasoning, cream cheese, & salt. To make things easier I use a blender and blend until the mixture is nice and frothy.
- Sprinkle sausage and cheese over bagels. Then pour egg mixture over bagels and sausage making sure to coat all the bagel pieces.
- Cover with foil and bake for 20-30 minutes. Remove foil and bake until the top of the quiche is golden and eggs are cooked through.
- Let it rest and setup for 10-15 minutes.
