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Grilled on the Stalk Brussels Sprouts

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Author: Chef Anthony Serrano

Ingredients

  • 1 large stalk of Brussels Sprouts
  • Avocado Oil Spray
  • Balsamic Glaze
  • Course Sea Salt
  • Black Pepper

Instructions

  • Spray the entire stalk of Brussels Sprouts with avocado oil place. Liberally season with salt and pepper.
  • Place lengthwise directly on a Bull Grill that has been preheated to medium-low. Turn 1/4 turn every 2-3 minutes.
  • Continue turning until all the Brussels Sprouts are slightly crunch and golden brown. The grilling time will vary based on the size of Brussels Sprouts.
  • Baste the Brussels Sprouts with Balsamic Glaze and quickly grill each side for 10-15 seconds with medium-high heat on a Bull Grill.
  • Serve hot on the stalk or remove with a sharp pairing knife.