Spray the entire stalk of Brussels Sprouts with avocado oil place. Liberally season with salt and pepper.
Place lengthwise directly on a Bull Grill that has been preheated to medium-low. Turn 1/4 turn every 2-3 minutes. Continue turning until all the Brussels Sprouts are slightly crunch and golden brown. The grilling time will vary based on the size of Brussels Sprouts.
Baste the Brussels Sprouts with Balsamic Glaze and quickly grill each side for 10-15 seconds with medium-high heat on a Bull Grill. Serve hot on the stalk or remove with a sharp pairing knife.