Start by unrolling pizza dough, and cut it into 12 equal pieces. Place the pizza dough pieces in a greased muffin pan.
Spoon in your favorite salsa, then follow that up with shredded Queso fresco or mozzarella.
Top with diced sweet peppers, and then crown the pizza taco cup with a sausage.
Place it in a Bull Grill that has been preheated to medium or approximately 350°F using indirect heat for about 15 minutes or until the chase is melted and the crust is golden. Remove from the oven and garnish with your favorite taco toppings.