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Grilled Buttered Chicken Wings

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Author: Chef Anthony Serrano

Ingredients

  • 2 pounds chicken wings
  • Marinade
  • 1 stick salted butter
  • 1 cup red wine vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • Pineapple Bell Pepper BBQ Sauce
  • 1 stick butter
  • 2 cups grilled pineapple canned or fresh
  • 3 assorted color bell peppers
  • 1/2 cup apple cider vinegar
  • 1/4 diced onion
  • 2 tablespoon chipotle adobe sauce
  • 1 tablespoon juiced
  • 1 teaspoon sea salt
  • 1 teaspoon agave nectar
  • 1 tsp smoked paprika
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard

Instructions

  • Pat dry chicken wings thoroughly with paper towels.
  • Combine melted butter, red wine vinegar, garlic powder, salt, and pepper in a bowl and mix.
  • Place chicken wings in a large bowl and pour three-quarters of the butter marinade over the wings. Toss wings in butter marinade to thoroughly coat the wings.
  • Brush the remainder of the butter marinade on bell peppers & pineapples and grill for 3 minutes on each side on a Bull Grill that has been preheated to medium-high.
  • Combine bell peppers, pineapples, vinegar, onion, chipotle, lemon juice, salt, agave, paprika, ketchup, and mustard together in a blender and blend until it is pureed.
  • Place chicken wings on a Bull Grill that has been preheated to medium-high and grill for 15 minutes on each side. Baste chicken wings with pineapple bell pepper BBQ during the last 5 minutes of grilling. Grill until the wings have reached an internal temperature of 165 degrees.
  • Remove chicken wings from grill and place on serving plate. Garnish with everything bagel seasoning and green onions.