Ingredients
- 4 Cups Kale loosely packed
- 1/2 Cup Grilled Lemon Juice
- 1/2 Cup Red Onion diced
- 1 Tbsp Garlic minced
- 1/4 Cup Fennel Fronds
- 1/2 Cup Peppitas
- 1/2 Cup Shaved Manchego
- 1 Tbsp Salt
- 1 Tsp White Pepper
- 1/2 Cup Extra Virgin Olive Oil
Instructions
- Place all the ingredients together in a food processor. Pulse until you’ve reached the desired constancy.
- Store in fridge until needed.
- Serve with Tri Tip Steak or other meats.