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Author:
Anthony Serrano
Ingredients
16
oz
Fresh Hot Style Salsa
32
oz
Fresh Medium Style Salsa
1
lbs.
Pork Chorizo
Fully Cooked
15
oz.
Pinto Beans
Canned, rinsed, & drained
1
cup
Bell Pepper
grilled & diced
1/2
cup
Onions
grilled & diced
1/4
cup
Jalapeno
grilled & diced
1
tsp
Chili Powder
1
tbsp
Kosher Salt
1
tbsp
Garlic Powder
1
tso Mexican Oregano
Instructions
Add all ingredients into a cast iron pot. Stir to combine all ingredients and cook over medium heat on a
Bull Side Burner
. Cover and simmer for 60-90 minutes.
Remove from and season to taste.
Enjoy with your favorite chili toppings.
Notes
Chef Anthony's Pro Tips - Cook using indirect heat on a
Bison Charcoal Grill
to add a subtle smokey flavor or on a
Bull Gas Grill
using an
Easy-Fill Smoker Box
.