Go Back

Print Pin
Author: Anthony Serrano

Ingredients

  • 16 oz Fresh Hot Style Salsa
  • 32 oz Fresh Medium Style Salsa
  • 1 lbs. Pork Chorizo Fully Cooked
  • 15 oz. Pinto Beans Canned, rinsed, & drained
  • 1 cup Bell Pepper grilled & diced
  • 1/2 cup Onions grilled & diced
  • 1/4 cup Jalapeno grilled & diced
  • 1 tsp Chili Powder
  • 1 tbsp Kosher Salt
  • 1 tbsp Garlic Powder
  • 1 tso Mexican Oregano

Instructions

  • Add all ingredients into a cast iron pot. Stir to combine all ingredients and cook over medium heat on a Bull Side Burner. Cover and simmer for 60-90 minutes.
  • Remove from and season to taste.
  • Enjoy with your favorite chili toppings.

Notes

Chef Anthony's Pro Tips - Cook using indirect heat on a Bison Charcoal Grill to add a subtle smokey flavor or on a Bull Gas Grill using an Easy-Fill Smoker Box.