Spray the broccoli with avocado oil and place on a medium high preheated grill. Grill the broccoli for about 5 minutes or until it’s lightly charred. Remove from heat and set aside.
In a large bowl combine the cooked rice, broccoli, sour cream, cheese, eggs, and salt. Thoroughly mix together all the ingredients.
Place the casserole mixture into a 9 x 9 greased casserole dish or into individual sized greased casserole dishes. Top with a little extra cheese.
Place the casserole in the middle of a Bull Grill that has been preheated using indirect heating method to medium high (approximately 350°). Grill for approximately 25-30 minutes or the cheese on the top is bubbly.
Remove from the grill and let cool slightly before slicing and serving.