Preheat the Bull Grill to medium-high (approximately 425 degrees). Toss all ingredients together in a large bowl until thoroughly mixed together.
Spread out ingredients in an even layer over a grill basket. Lower heat of the middle burners to low and place grill basket on top. Toss every 5 minutes cooking for a total of 15-20 minutes or until sweet potatoes are fork-tender.
Remove from heat and garnish with cilantro & bacon.