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Butter Herb Garlic Pork Loin

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Ingredients

  • 1 stick unsalted butter softened
  • 1 tbsp crushed garlic
  • 1 tsp onion powder
  • 1 tbsp herbs de Provence
  • 1 tbsp sea salt
  • 1/4 cup red wine vinegar
  • 1 pork loin
  • fresh herbs

Instructions

  • Mix together garlic, onion powder, herbs, & sea salt in a bowl. Add in softened butter, vinegar, and mix together.
  • Place pork loin on 2 large sheets of heavy-duty aluminum foil. Rub the butter mixture all over pork. Spread the remaining butter mixture on top of the pork.
  • Tightly wrap the pork loin with foil and place it on a heavy-duty sheet tray.
  • Place in Bull Grill preheated to 350 degrees using indirect heat. Turn outer burners to medium to medium-high and the center burners off.
  • Cook pork to the desired temperature. Remove from heat and rest for 10 minutes. Serve with pan juices. Garnish with fresh herbs.