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Vinegar Beer Slaw

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Author: Chef Anthony Serrano

Ingredients

  • 2 cups Tri-Color Cole Slaw
  • 1 cup chopped Bell Pepper Assorted Colors
  • 1/2 cup Raw Unfiltered Apple Cider Vinegar
  • 1 tsp Everything Seasoning
  • 1 tbsp Southwest Hot Mustard
  • ΒΌ cup light beer
  • 1 tsp salt

Instructions

  • Mix all the ingredients together in a bowl and serve cold