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Vinegar Beer Slaw
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Author:
Chef Anthony Serrano
Ingredients
2
cups
Tri-Color Cole Slaw
1
cup
chopped Bell Pepper Assorted Colors
1/2
cup
Raw Unfiltered Apple Cider Vinegar
1
tsp
Everything Seasoning
1
tbsp
Southwest Hot Mustard
ΒΌ
cup
light beer
1
tsp
salt
Instructions
Mix all the ingredients together in a bowl and serve cold