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Beer Bacon Cheese Sauce

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Author: Chef Anthony Serrano

Ingredients

  • ½ cup Light Beer
  • 1 cup Heavy Cream
  • 1 tbsp Southwest Hot Mustard
  • 1/2 tsp Organic Garlic Powder
  • ½ cup Medium Cantina Style Salsa Verde
  • ¼ cup Real Bacon Pieces
  • 3 cups Shredded Extra Sharp Cheddar Cheese
  • 1/2 tsp salt

Instructions

  • In a saucepan add in heavy cream and cook on medium-low on Bull Side Burner for 10 minutes or until it has reduced in volume by half.
  • Add beer, whisking continuously as you pour. Stir in mustard, bacon, garlic powder, salt, and salsa.
  • Add cheese, a handful at a time, and stir until completely melted. Serve warm.