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Ingredients
1
cups
grilled watermelon
2
cups
Marketside Arugula & Baby Spinach
1/4
cup
chopped basil
1
tbsp
chopped green onion
1
tbsp
diced white onion
1
tbsp
diced red onion
1/4
cup
diced grilled cucumber
1
tsp
salt
1/2
chopped avocado
1/4
cup
black olives
1/3
cup
Green Goddess Dressing
Instructions
Pat dry watermelon and lightly spray with olive oil. Grill on medium-high heat on Bull Gas Grill.
Mix all ingredients together in a bowl and thoroughly mix together.