Preheat Bull Pizza Oven or Bull Grill to 350 degrees. If using the grill use indirect heat by turning off 1/2 the burners and cooking on the side that is off.
Slice goat cheese into 8 equal round pieces
Add nuts, garlic powder, onion powder, Bull Sweet Heat Rub, parmesan cheese, and salt into a bowl. Mix the ingredients together.
Beat egg & a few drops of water in a shallow bowl.
Lightly wet your hands and hand form slices of goat cheese into round pucks.
Dredge goat cheese pucks in almond flour and shake off excess
Dip slices one at a time into the egg mixture, allowing the excess to drip off.
Then place cheese pucks in the nut mixture, covering the entire surface with nuts. Press the nuts lightly into the cheese. Place on a lightly greased cast iron pan and repeat process until all the goat cheese has been coated in nuts.
Bake for 8-10 minutes or until the nuts turn dark golden brown but do not burn. Check-in on the grill process every 5 minutes until done.
Serve on a salad or on their own for a tasty appetizer.