Melt butter in a heavy-duty pot on your Bull Side Burner over medium heat. Watch carefully, the butter will go from yellow to golden. Once it’s achieved a brown color with a hazelnut aroma remove from heat. Combine dry ingredients in a bowl; in a separate bowl mix all wet ingredients.
Add wet ingredients to dry ingredients and lightly mix together.
Pour batter into a greased 9 inch cast iron pan or 9x9 inch pan.
Bake in the Bull Pizza Oven or Grill at 375º for 45 minutes to an hour. Use a toothpick to determine doneness, once toothpick can be removed without any debris it’s done. Let rest for at least 10 minutes before removing from pan and slicing.