Chipotle Brine: Add 1 tbsp fresh minced garlic, 1 tbsp minced chipotle peppers in adobo, 1 tbsp cumin, 1 tsp coriander, 1 tbsp Bull Steak and Burger Rub, juice and zest from one lime
Instructions
Place ingredients in a medium-sized saucepot and bring to a boil.
Let cool completely before brining. I usually brine big meats or whole birds overnight, but individual cuts no more than 4-6 hours and 2 hours for fish.