2blood oranges (juiced)regular oranges can be substituted
1/3cupolive oil
2poundschicken thighcut into 2-inch cubes
Instructions
Combine dry ingredients in a bowl and mix. Add balsamic vinegar, orange juice, and mix until thoroughly mixed. Slowly drizzle olive oil into the liquid mixture while whisking.
Place chicken in a bowl and pour marinade over chicken. Cover with plastic wrap and place in the fridge for 2 hours.
Grill over medium-high heat until grill marks appear on chicken. Turn chicken over using Bull Pit Mit and grill the other side. Grill until the chicken has reached 165 degrees internal.
Remove from heat and rest for 10 minutes and then enjoy