Ingredients
- 1 lb riced or chopped fresh cauliflower
- 1/4 cup white onion
- 1 tbsp Bull BBQ Rub
- 1 tbsp butter
- 1 tsp garlic
- 1/4 cup heavy cream
- 1 cup white cheddar
- Fresh herbs garnish
Instructions
- Place cauliflower in a glass baking dish with onion, BBQ rub, butter, & garlic
- Place in Bison Charcoal Grill for 1 hour.
- Remove from Bison Charcoal Grill and place contents of the baking dish in the blender.
- Add in heavy cream and cheese and carefully blend until it’s to your desired consistency. You might have to add a little more heavy cream if it's too thick. Be very careful removing the blender lid to avoid the hot steam.
- Garnish with herbs and serve hot.