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Sweet Tea Brined Chicken with Roasted Vegetables

Filed Under: BBQ, Brines and Marinades, Chicken, Grill Skill, Griller's Pantry, Marinades, Menus, Poultry, Recipe, Tips and Techniques, Veggies Tagged With: basil, beer can chicken, bell peppers, brine, brined chicken, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, chicken, farmer's market, farmer's market vegetables, fresh mint, grilled lemon, grilled vegetables, herbs, indirect grilling, indirect heat, lemon, marinade, peonies, pink peonies, Purple basil, purple potatoes, roasted vegetables, rosemary, royal wedding bbq, royal wedding recipe, sage, sweet red onions, sweet tea brine, sweet tea brined chicken, sweet tea marinade, yellow bell peppers, zucchini

Orange & Rosemary Dry-Brined Chicken

Filed Under: Brines and Marinades, Griller's Pantry, Poultry, Tips and Techniques Tagged With: beer can chicken, chicken, dry brine, indirect heat, orange, rosemary, rotisserie, whole chicken

Aleppo Pepper Rubbed Beer Can Chicken & Warm Potato Salad

Filed Under: Poultry, Sides, Sides and Salads Tagged With: Aleppo peppers, beer can chicken, cardamom, corriander, potato salad

Vertical Roasted Salsa Verde Chicken with Potatoes

Filed Under: Poultry Tagged With: beer can chicken, chicken, herbs, roasted potatoes, salsa verde, vertical roaster

Coriander and Black Pepper Beer Can Chicken

Filed Under: Poultry, Recipe, Reviews, Rubs Tagged With: beer can chicken, black pepper, chicken, coriander, dry rub, indirect grilling, indirect heat, lemon, roasted potatoes, rub, Tecate beer, whole chicken

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