Grilled Sausage with Charred Broccolini, Radicchio, and Marcona Almonds
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 pounds sweet sausage, coiled, skewered
  • 2 bunches baby broccolini
  • 2 each radicchio, cut into half, outer leaves and center separated
  • 1 meyer lemon, thinly sliced into rounds, seeds removed
  • ¼ cup marcona almonds
  • 4 tablespoons extra virgin olive oil, high end quality
  • 3 tablespoons balsamic vinegar
  • Kosher salt and freshly ground pepper
  • 3 ounces Parmigiano Reggiano, shavings
Instructions
  1. Preheating the grill: Turn one side of the Bull grill on medium-high heat. Leave one or two burners on the other side off for indirect heat. Close the lid and preheat for 10 minutes.
  2. Dressing the veggies: In a large bowl, add the washed broccolini without shaking the water completely off. Dress with evoo, balsamic, salt and pepper and mix. Cut the radicchio into halves, breaking apart the outer leaves from the center. Wash with water, then repeat the step above. Place onto a sheet pan until time to grill.
  3. Grilling the sausage: Place the sausage over the direct heat and allow to cook for 3-4 minutes, until nice and brown all over. Carefully flip over and grill the other side for another 3-4 minutes. Now move the sausage over to the other side of the grill to finish cooking with indirect heat, turning occasionally, around 8 minutes more.
  4. Grilling the veggies: Place Bull's veggie grids directly over the hot flames of the grill. Place the broccolini and radicchio onto the hot grids and allow the veggies to grill over the intense heat of the flames, turning occasionally, until charred all over, around 4-5 minutes.
  5. To plate: Place the grilled sausage onto Bull’s serving platter or chopping block. Add the charred broccolini and radicchio on top of the sausage. Top with parmesan shaving, marcona almonds, drizzle of evoo, squeeze of lemon and season with kosher salt and pepper. Time to devour!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grilled-sausage-with-charred-broccolini-radicchio-and-marcona-almonds/