Breaded Pork Chops
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 (1-inch thick) bone-in chops
  • 1½ cups seasoned breadcrumbs
  • ½ cup freshly grated parmesan cheese
  • 3 large eggs
  • ¼ cup milk
  • 1 tablespoon dried parsley
  • Kosher salt and cracked black pepper
  • 2 lemons, cut in half
  • 3 tablespoons oil
  • 4 cloves of garlic, smashed
Instructions
  1. Breading the chops: In a small bowl whisk together the eggs, milk, salt and pepper. In a separate bowl, mix together the breadcrumbs, grated parmesan, parsley, salt and pepper. Submerge each pork chop into the egg and bread crumb mixture, making sure all sides are coated evenly.
  2. Building the fire: Preheat the Bull pizza oven to 450 - 500 degrees F. Allow the fire to burn about 30-40 minutes until embers start to form. Place the large cast iron pan into the oven to preheat, around 5 minutes.
  3. Sauté the garlic: Using the Bull pit mitt, grab the handle of the pan and bring it to the front opening of the pizza oven. Add the oil and smashed garlic. Stirring occasionally, sauté the garlic until golden brown, around 5 minutes. WIth a slotted metal spoon, remove and reserve the roasted garlic.
  4. Cooking the chops: Place the cast iron pan with the seasoned oil back into the oven next to the fire to get nice and hot, around 3-4 minutes. At the same time, place the lemons, cut in half, on top of the hot embers. Once the pan is hot, add the breaded chops to the hot pan and oil. Sear each side for 5 minutes, until a golden brown crust forms on the outside. To finish, place the pan back in the corner opposite of the hot embers and allow the chops to finish, another 3-5 minutes, until the internal temperature reaches 150 degrees F. Using Bull’s tongs, carefully remove the lemon from the hot embers.
  5. To serve: Place an assortment of greens on Bull’s wood pizza peel. Next, add the chops and place the roasted lemon around the chops. Squeeze on of the lemons on top of the pork and garnish with chopped parsley and the crispy smashed garlic. Season with a pinch of salt and grated parmesan cheese.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/breaded-pork-chops/