Grilled Cheese
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 slices soft bread, ½-inch thick
  • 2 cups grated cheddar cheese
  • Mayo, optional
  • Butter, room temperature
  1. Preheating the griddle: Preheat the Bull Commercial Griddle on medium heat for 10 minutes. Make sure the surface area is clean using Bull’s pro style griddle cleaning tool set. Now, grease the cleaned surface area with butter.
  2. Cooking the grilled cheese: Spread a thin layer of butter on one side of each slice of bread. Next spread the other side of both slices with mayo. Place the bread, butter side down onto the preheated griddle. Now divide the cheese evenly on top of the bread topped with mayo. Once the cheese is halfway melted and the outside of the bread starts to turn golden brown, using the Bull soft grip handle spatula, flip one slice over on top of the other. Turn the sandwich, allowing both sides of the bread to evenly cook, until they are golden brown and the cheese is melted completely.
  3. To serve: Cut in half and serve alongside homemade turkey soup.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at