Pekliz
Author: 
Cuisine: Haitian
Prep time: 
Total time: 
Serves: 1 pint
 
Pikliz, what we know as picklese, is a spicy condiment made from cabbage, vegetables and habanero chilis that is pickled and served in a vinegar base.
Ingredients
  • 1 cup coleslaw mix
  • 1 habanero chili, unseeded and thinly sliced (to intensify heat, add more chilies)
  • 1 small red bell pepper, thinly sliced
  • 1 white onion, thinly sliced
  • ½ shallot, thinly sliced
  • Freshly ground black pepper, to taste
  • 1 cup white wine vinegar
Instructions
  1. In a large bowl, add all the sliced vegetables and toss. Pack the veg mix into a glass container with a tight fitting lid. Add the vinegar and pepper. Close the jar and allow to sit overnight in the fridge before using. Will keep up to one month in the fridge.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/how-to-grill-haitian-style-whole-fish/