Cuisine: Haitian
Prep time: 
Total time: 
Serves: 1 pint
Pikliz, what we know as picklese, is a spicy condiment made from cabbage, vegetables and habanero chilis that is pickled and served in a vinegar base.
  • 1 cup coleslaw mix
  • 1 habanero chili, unseeded and thinly sliced (to intensify heat, add more chilies)
  • 1 small red bell pepper, thinly sliced
  • 1 white onion, thinly sliced
  • ½ shallot, thinly sliced
  • Freshly ground black pepper, to taste
  • 1 cup white wine vinegar
  1. In a large bowl, add all the sliced vegetables and toss. Pack the veg mix into a glass container with a tight fitting lid. Add the vinegar and pepper. Close the jar and allow to sit overnight in the fridge before using. Will keep up to one month in the fridge.
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